At The Angel Hotel in Pershore, we recognise the vital importance of sustainability in preserving our natural environment and contributing to the well-being of our local community. Our commitment to sustainability is deeply ingrained in every aspect of our operations, from the food we serve to our efforts to reduce our ecological footprint.

Local and Sustainable Food Sourcing

One of our core principles is to prioritise local and sustainable food sourcing. We work closely with local farmers and suppliers in Worcestershire and Herefordshire to obtain fresh, seasonal, and ethically produced ingredients. Our farm provides us with pork, lamb, turkey, eggs, and fresh fruits and vegetables. By supporting local agriculture, we reduce the carbon footprint associated with food transportation and contribute to the local economy.

Farm-to-Table Philosophy

Our farm-to-table approach ensures that we have complete control over the quality and sustainability of the ingredients used in our kitchen. We raise our pigs, ensuring they are well-cared for and sustainably raised. This commitment extends to our other farm-produced items, creating a transparent and responsible supply chain.

Eco-Friendly Events

When hosting events in our picturesque gardens or marquee, we make sustainability a priority. We minimise single-use plastics and opt for eco-friendly alternatives for utensils, plates, and cups.

Efficient Energy and Resource Use

We continuously strive to reduce our energy and water consumption. We have implemented water-saving measures throughout our venue. By reducing our resource use, we decrease our environmental impact.

Historical Preservation

As a historic venue, we take our role in preserving the past seriously. Our conservation efforts extend to the maintenance and restoration of our Tudor-era building and gardens, ensuring that they continue to be enjoyed by future generations.

Continuous Improvement

Sustainability is an ongoing commitment. We regularly review and assess our sustainability practices, seeking opportunities for improvement and staying up to date with the latest eco-friendly technologies and practices.

Sustainability is a core value that guides our daily operations and decision-making. We believe that by prioritising sustainability, we can create a positive impact on our environment and community while offering our guests a memorable and responsible dining and hospitality experience.