Eat and Drink
One of Pershore’s favourite pubs and restaurants, our philosophy is about local and traditional food, with an emphasis on quality. From breeding our own pigs to sustainable fish, our commitment runs through everything we do – right down to homemade shortbreads with our coffees! Please click below to book your table.
Eat
We focus on traditional, high-quality British food, made with the best local ingredients from Worcestershire and Herefordshire, including from our own farm. This means we can ensure quality from farm to fork. Enjoy breakfast, lunch and dinner within the relaxed surroundings of our lounge, our oak-panelled restaurant, or in one of our unique private dining rooms.
We offer special Farm-to-Fork dinner menus on Saturdays, and roasts for lunch every Sunday .
Breakfast is available to hotel guests from 7:30am on weekdays and 8am on weekends.
Monday – Friday
Breakfast: 9am – 11:45am
Lunch: 12 noon – 2:45pm
Dinner: 5:45pm – 9pm
Saturday
Breakfast: 9am – 11:30am
Lunch and Dinner: 12 noon – 9pm
Sunday
Breakfast: 9am – 11:30am
Lunch and Dinner: 12 noon – 8pm
Drink
Try our own premium cider collection: Angel Juice.
This exclusive range of craft ciders delivers an unparalleled drinking experience.
Local Taste: Apples from our own orchard are pressed at Peopleton Press and bottled at Pershore College.
Functions and Events
We have a number of services available to businesses and other organisations. We’re perfect for special occasions, with private dining, exclusive use of our restaurant, and The Banking Hall available.
Our Farm
Our farm provides us with all the pork, lamb, turkey and eggs that we need, as well as fresh fruit and vegetables.
October Festival of Food
Our head chefs have designed a delicious 4-course set menu to help you experience the best of local produce from the three counties across all of our venues.
We always source responsibly—either from our own farm or from local producers committed to sustainable, ethical practices and we’d like to celebrate that with you all.
The Roast Pork Loin and the Lamb Croquette come from our own Farm only 6 miles away, the vegetables from the renowned producers in the Vale of Evesham and the fruit has come from our very own orchards!
Available on it’s own for £40pp or add our recommended pairing to enhance your dining experience with our own Vintage Perry, local wine and a Cocktail made with gin from the Piston Distillery for £60pp!
Available Monday – Saturday in all of our venues throughout October