Eat and Drink
One of Pershore’s favourite restaurants, our philosophy is about local and traditional food, with an emphasis on quality. From breeding our own pigs to sustainable fish, our commitment runs through everything we do – right down to homemade shortbreads with our coffees! Please click below to book your table.
Eat
We focus on traditional, high-quality British food, made with the best local ingredients from Worcestershire and Herefordshire, including from our own farm. This means we can ensure quality from farm to fork. Enjoy breakfast, lunch and dinner within the relaxed surroundings of our lounge, our oak-panelled restaurant, or in one of our unique private dining rooms.
Breakfast is available to hotel guests from 7:30am on weekdays and 8am on weekends.
Monday – Friday
Breakfast: 9am – 11:45am
Lunch: 12 noon – 2:45pm
Dinner: 5:45pm – 9pm
Saturday
Breakfast: 9am – 11:30am
Lunch and Dinner: 12 noon – 9pm
Sunday
Breakfast: 9am – 11:30am
Lunch and Dinner: 12 noon – 8pm
Drink
Try our own premium cider collection: Angel Juice.
This exclusive range of craft ciders delivers an unparalleled drinking experience.
Local Taste: Apples from our own orchard are pressed at Peopleton Press and bottled at Pershore College.
Seasonal Menus
Our menu is all about showcasing the best of local produce, from our very own farm and nearby suppliers.
Functions and Events
We have a number of services available to businesses and other organisations. We’re perfect for special occasions.
Our Farm
Our farm provides us with all the pork, lamb, turkey and eggs that we need, as well as fresh fruit and vegetables.