Sustainable fish dish at The Angel Hotel

Eat and Drink

One of Pershore’s favourite restaurants, our philosophy is about local and traditional food, with an emphasis on quality. From breeding our own pigs to sustainable fish, our commitment runs through everything we do – right down to homemade shortbreads with our coffees! Please click below to book your table.

Eat

We focus on traditional, high-quality British food, made with the best local ingredients from Worcestershire and Herefordshire, including from our own farm. This means we can ensure quality from farm to fork. Enjoy breakfast, lunch and dinner within the relaxed surroundings of our lounge, our oak-panelled restaurant, or in one of our unique private dining rooms.

Breakfast is available to hotel guests from 7:30am on weekdays and 8am on weekends.

Monday – Friday
Breakfast: 9am – 11:45am

Lunch: 12 noon – 2:45pm
Dinner: 5:45pm – 9pm

Saturday
Breakfast: 9am – 11:30am

Lunch and Dinner: 12 noon – 9pm

Sunday
Breakfast: 9am – 11:30am

Lunch and Dinner: 12 noon – 8pm

Drink

Try our own premium cider collection: Angel Juice.

This exclusive range of craft ciders delivers an unparalleled drinking experience.

Local Taste: Apples from our own orchard are pressed at Peopleton Press and bottled at Pershore College.

More
Tipsy Angel Cider, locally produced cider
The Angel Hotel menu

Seasonal Menus

Our menu is all about showcasing the best of local produce, from our very own farm and nearby suppliers.

See Menus
Functions and events at The Angel Hotel

Functions and Events

We have a number of services available to businesses and other organisations. We’re perfect for special occasions.

Functions
Pigs at St Catherine's Farm

Our Farm

Our farm provides us with all the pork, lamb, turkey and eggs that we need, as well as fresh fruit and vegetables.

Our Farm

“Hot, good quality food. Excellent, efficient, friendly service. Nice atmosphere.”