Eat and Drink
One of Pershore’s favourite restaurants, our philosophy is about local and traditional food, with an emphasis on quality. From breeding our own pigs to sustainable fish, our commitment runs through everything we do – right down to homemade shortbreads with our coffees! Please click below to book your table.
Eat
We focus on traditional, high-quality British food, made with the best local ingredients from Worcestershire and Herefordshire, including from our own farm. This means we can ensure quality from farm to fork. Enjoy breakfast, lunch and dinner within the relaxed surroundings of our lounge, our oak-panelled restaurant, or in one of our unique private dining rooms.
Monday – Friday
Breakfast: 9am – 11:45am
Lunch: 12 noon – 2:45pm
Dinner: 5:45pm – 9pm
Saturday
Breakfast: 9am – 11:30am
Lunch and Dinner: 12 noon – 9pm
Sunday
Breakfast: 9am – 11:30am
Lunch and Dinner: 12 noon – 8pm
Drink
Our approach to the best of local doesn’t stop with our food. We have developed the Tipsy Angel Cider in partnership with Pershore College, using apples from local orchards and produced by college students.
The bar features large windows, original fireplaces and restoration of the unique wood panelling, as well as an attractive landscaped garden to the rear of The Angel.
We serve a range of ales, premium lagers and fine wines. Make sure you ask our bar team for our extensive cocktail menu. If you need warming up or a quick perk, we also serve Illy coffees all day long.
Seasonal Menus
Our menu is all about showcasing the best of local produce, from our very own farm and nearby suppliers.
Functions and Events
We have a number of services available to businesses and other organisations. We’re perfect for special occasions.
Our Farm
Our farm provides us with all the pork, lamb, turkey and eggs that we need, as well as fresh fruit and vegetables.