Menu
Our menu is all about showcasing the best local food from our own farm and nearby suppliers. Our menus are carefully designed by our Head Chef to include local produce, sustainable fish, and vegetarian, vegan and gluten-free options. We change our menu with the seasons, so make sure you keep checking back to see what’s new. We’ll also post all of our special events menus here throughout the year.
If you're thinking about booking a special celebration or private party with us, our chefs can create a special menu tailored to your exact individual requirements. Get in touch for more information.
V - Vegetarian, VO - Vegetarian Option
GF - Gluten Free, GFO - Gluten-Free Option
Please inform a member of staff of any allergies. Allergen charts are available on request. Our kitchen handles nuts and all dishes may contain traces of nuts.
We offer a discount of 15% off food for Blue Light cardholders and Defence Discount cardholders.
Daily, Seasonal Menu
Available for lunch and dinner Monday to Saturday.
Download menu
Bread & Olives (V)
Baked Ciabatta, Caramelised Onion Bread, Salted Butter, Truffle Cream Cheese Dip, Marinated Olives, Balsamic Reduction & Olive Oil
Ploughmans Platter (GFO)
Honey Mustard Roasted Ham, Pastrami, Gala Pie, Chicken & Wild Mushroom Pate, Cheddar Cheese, Balsamic Pickled Onions, Dill Pickle, Dressed Side Salad, Sweet Pickle, Artisan Bread & Salted Butter
Oven Baked Camembert (V) (GFO)
Studded With Confit Garlic & Rosemary, Ciabatta & Sweet Chilli Jam
Locally Sourced Asparagus (GF) (V)
Hollandaise, Toasted Yeast Flakes & Softly Poached Egg
Moules Mariniere (GFO)
Lemon, Parsley & Crusty Bread
Smoked Duck Salad (GF)
Pomegranate, Feta, Toasted Seeds & Pink Peppercorn Dressing
Wild Mushroom Arancini (VE)
Vegan Parmesan & Wild Garlic Pesto Mayo
Lemon & Gin Cured Sea Trout
Pickled Fennel, Sourdough Croutes, Samphire, Garlic & Dill Aioli
Today's Soup Of The Day (GFO) (V)
Warm Bread Roll & Salted Butter
Beer Battered Fish
Crushed Peas, Tartar Sauce, Lemon & Skin On Fries
Halloumi Salad (GF) (V)
Pomegranate, Pumpkin Seeds, Pickled Beetroot, Candied Walnuts & Honey Mustard Dressing
Fillet of Hake (GF)
Herb Crust, Parisian Saffron Potatoes, Pea Puree, Crispy Kale, Prawn & White Wine Cream Sauce & Samphire
Chargrilled Butterflied Cajun Chicken Breast (GF)
Sauteed Potatoes, Tenderstem Broccoli & Lemon Vinaigrette
Spring Vegetable Pesto Pasta (GFO) (VE)
Fusilli Pasta, Mangetout, Peas, Broad Beans, Asparagus & Cherry Tomatoes In A Pesto Cream Sauce Topped With Chives & Parmesan
Falafel & Spinach Burger (GF) (VE)
Vegan Brioche Bun, Sweet Chilli Jam, Skin On Fries, Sliced Tomato, Dill Pickle & Baby Gem
Pork Sausages & Creamed Mash (VO) (GFO)
Onion Gravy & Seasonal Vegetables
Vegetarian Sausages Also Available (V)
Today’s Lamb (GF)
Roasted Carrot, Potato & Lamb Terrine, Spring Vegetables & Mint Jus
Today’s Pie
Buttered Peas & Thick Cut Chips
Braised Pork Belly (GFO)
Apple Puree, Sauteed Cabbage & Bacon, Chive Mash & Wholegrain Mustard
Wagyu Beef Burger (GFO)
In A Sesame Seeded Brioche Bun, Melted Cheddar Cheese, Truffle Mayonnaise, Dill Pickle, Tomato, Baby Gem, Skin On Fries, Red Onion & Herb Slaw
8oz Chargrilled Rump Cap Steak (GF)
Field Mushroom, Balsamic Onions, Grilled Tomato & Triple Cooked Chips
8oz Chargrilled Herefordshire Ribeye Steak (GF)
Field Mushroom, Balsamic Onions, Grilled Tomato & Triple Cooked Chips
Cote de Boeuf (for Two to Share) (GFO)
Gratin Dauphinoise Potato, Sauté Green Beans, Grilled Tomato, Field Mushroom, Onion Relish & Peppercorn Sauce
Please allow a minimum of 40 minutes
Skin On Fries (V)
Buttered Seasonal Mixed Vegetables (V)
Red Onion & Herb Slaw (V)
Honey Mustard Dressed Salad (V)
Tender Stem Broccoli (V)
Chilli Flakes, Sweet Mustard Dressing & Toasted Hazelnuts
Contains Nuts
Peppercorn Sauce (V)
Creamed Mashed Potatoes (V)
Blue Cheese Sauce (V)
Breakfast & Coffee
The Angel Full English (GFO)
Pork Sausage, Back Bacon, Sautéed Mushrooms, Tomato, Tater Tots & Baked Beans
Your choice of either Fried, Poached or Scrambled Egg
White, Brown Toast or Gluten Free
Vegetarian Full English (V)(GF)
Vegan Sausages, Tomato, Baked Beans, Sautéed Mushrooms & Tater Tots
Your choice of either Fried, Poached or Scrambled Egg
White, Brown Toast or Gluten Free
Vegan Full English (VE) (GF)
Vegan Sausages, Smashed Avocado, Grilled Tomato, Button Mushrooms, Baked Beans, Tater Tots
White, Brown Toast or Gluten Free
Smashed Avocado & Poached Eggs (V)
Sun Blushed Tomatoes & Toasted Ciabatta
Vanilla Pod Yoghurt (VE)
Granola, Agave & Toasted Seeds
Smoked Salmon Bagel
Cream Cheese, Cucumber & Dill
Croque Madame
Toasted Crumpet, Home Smoked Ham, Poached Egg, Cheese Sauce
Pancakes
Your Choice of:
Back Bacon & Maple Syrup
Mixed Berry Compote & Maple Syrup (VE)
Maple Syrup Only (VE) (GF)
Breakfast Brioche
Your Choice of:
Back Bacon
Our Farm British Lop Pork Sausage
Vegetarian Sausages (VE)
Freshly Baked Pastry (V)
Pain au Chocolat or Croissant
Orange Juice
Apple Juice
All our coffees are made with Illy beans and served with a homemade shortbread biscuit. Add a flavoured syrup to your coffee for an additional 60p.
Espresso
Americano
Cappuccino
Latte
Mocha
Flat White
Iced Latte
Filter Coffee
Pot of Tea for 1
Specialty Teas
Hot Chocolate
After Dinner
Selection Of Cheese With Celery, Grapes & Biscuits (V) (GFO)
3 Cheese / 4 Cheese
Hereford Hop
Coated In Toasted Hops With A Citrus, Buttery & Sharp Flavour, Together With A Slight Bitterness Of The Hops
Fourme D’Ambert
One Of France’s Oldest Blue Cheeses, A Traditional Farmhouse Blue With A Sweet Taste. The Cheese Is Washed In Sweet Wine & Matured For Up To Three Months
Cerney Ash
A Fantastic Soft Goat’s Cheese Coated In Oak, Ash & Sea Salt With A Subtle Lemon Tang
Brie De Meaux
This Cow’s Milk Cheese Has A White Rind With A Buttery, Mushroom, Truffle & Almond Flavour
Liqueur Coffee
Tia Maria, Jameson’s, or Baileys mixed with Espresso, Sugar & Cream
Espresso Martini
Vodka, Espresso, Tia Maria & Caramel
Chihuahua
Baileys, Tia Maria, Espresso, Tequila & Chocolate Dust
Taylors 10yr Old
Taylors Vintage
Lemon Tart (GF) (V)
Lime Curd, Crushed Meringue & Raspberry
Belgian Chocolate Brownie (GF) (V)
Chocolate Paint & Vanilla Ice Cream
Apple & Plum Crumble (V)
Vanilla Pod Custard
Vanilla Panna Cotta
Blueberry Compote & Crushed Shortbread
Cappuccino
Latte
Espresso
Americano
Remi Martin VSOP
Courvoisier VSOP
Sunday Lunch
Available for lunch and early dinner, subject to supply. Please note this is a sample menu and is likely to change from week to week.
2 Courses / 3 Courses including Filter Coffee or Tea
Asparagus & Blue Cheese Soup (V) (GFO)
Bread Roll & Salted Butter
Ham Hock Terrine (GFO)
Piccalilli, Ciabatta Croute
Breaded Crab Cakes
Mango & Chilli Salsa and Smashed Avocado
Apple, Brie & Candied Walnut Salad (V) (GF)
Pumpkin Seeds & Honey Mustard Dressing
Our Farm Roast Topside Beef & Horseradish Sauce (GFO)
Our Farm Roast Pork Loin & Apple Sauce (GFO)
Our Farm Roast Leg of Lamb & Mint Sauce
All Roast Dinners are Served with Seasonal Vegetables, Cauliflower Gratin, Sage & Onion Stuffing, Yorkshire Pudding & Roast Potatoes
Pan Fried Smoked Cod Loin (GF)
Crushed New Potatoes, Buttered Cabbage, White Wine Cream Sauce
£2 Supplement
Spring Risotto (V) (GF)
Peas, Broad Beans & Spinach, Wild Garlic Pesto & Parmesan
Apple & Cinnamon Crumble (V) (GF)
Vanilla Pod Custard
Raspberry Panna Cotta (GF)
Mixed Berry Compote & Crushed Meringue
Chocolate Brownie Sundae (V) (GF)
Whipped Cream, Salted Caramel Sauce & Honeycomb Ice Cream
Duo of Cheese (V) (GFO)
Stilton & Hereford Hop, Grapes, Celery, Chutney, Cheese Biscuits
Cocktails & Bar Nibbles
The Rocket Lolly
Rhubarb Gin, Archers, Pineapple Juice, Orange Juice & Strawberry Syrup
Aperol Spritz
Aperol, Prosecco, Soda & Lemon
Rosé Negroni Sbagliato
Campari, Sweet Vermouth, Rose Prosecco
Cosmopolitan
Vodka, Cointreau, Cranberry Juice, Grenadine & Lime
Mai Tai
Captain Morgan, Malibu, Pineapple Juice, Orange Juice, Grenadine & Orange
Piña Colada
Captain Morgan, Malibu, Pineapple Juice, Coconut Cream, Coconut Milk & Pineapple
I'm The Driver
Orange Juice, Pineapple Juice & Grenadine
Sweet & Sensible
Pineapple Juice, Soda, Honey & Sugar Syrup
No Taxi Needed
Elderflower Presse, Mint, Lime & Sugar Syrup
Seasoned Fries
Add Cheese
Oven Baked Garlic Ciabatta
Add Cheese
Chilli Roasted Peanuts & Salted Cashew Nuts
Crispy Fried Whitebait & Dusted Calamari
Tartare Sauce
Breaded Free Range Chicken Goujons
Wine List
Waters Edge, Shiraz – Australia
A soft rounded easy drinking red with well balanced fruit flavours and a light spicy finish.
Calusari Pinot Noir - Romania
Gorgeous dark fruit flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. A lovely long finish.
Los Espinos Merlot - Chile
This is simply outstanding wine for the money, soft super-juicy ripe plummy fruit and a long full-flavoured finish. This easy-drinking wine comes from Chile's renowned Valle Central region, where long hot days are followed by cool nights. This temperature difference ensures the grapes ripen slowly, so they develop maximum flavour.
Despicito Malbec - Argentina
It presents a bright red colour with fresh aromas of plums and blackberries and a hint of spice. The palate is clean and smooth with enticing red and black berry fruit, perfectly balanced and a good finish.
Castillo del Morro Tempranillo - Spain
Ruby red colour with violet tints showing its youth. On the nose it is fresh and elegant with characteristic aromas of cherry and red fruits typical of this variety. Light, harmonic and round on the palate with soft tannins.
Don't Tell Gary, Shiraz - Australia
A beautiful dark garnet with black cherry, blueberry and mixed spice on the nose, hints of pepper and soft oak spice.
Chateau Milon, Cuvee Caprice - St. Emilion, France
Intense, warm, spiced fruit on the nose, a full-bodied, plush Saint-Émilion, with rich plummy fruit throughout. This is a food-friendly Bordeaux with a softly, structured finish.
Waters Edge, Zinfandel - USA
With delicious soft fruit flavours of strawberries, raspberries and melon.
Pasquiers Rosé - France
This luscious and textural blend is very much a food wine; tangy red berries flavours provided by Grenache meld with spice from Cinsault before the dry and fresh finish.
Palm Par L’escarelle - Provence, France
The ambassador of the range, this is a radiant, pale-pink appearance, a delicate, subtle nose and is fresh and lively on the palate. The fruity aromas of this easy-drinking wine make it perfect for an aperitif or enjoyed with tapas, a tasty pizza or a little charcuterie.
Waters Edge, Sauvignon Blanc – Chile
A light, fresh and crisp dry white with hints of citrus and gooseberry.
Belle Modella, Pinot Grigio – Italy
A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.
Land of Plenty Sauvignon Blanc - New Zealand
New Zealand continues to wow our taste buds with terrific tasting Marlborough Sauvignon Blancs. This new to our list white certainly bears this out, with its 12.5% elegance and zesty citrus, Granny Smith apple, green pepper, and mineral notes.
McPhersons Chardonnay - Australia
A delightful, fruit-driven wine displaying aromas of tropical fruits and peaches with just a hint of lightly toasted oak.
Les Chiens, Catalans Blanc - France
Slightly floral on the nose with a hint of minerality and pastry. Honeysuckle, peaches and herbs shine through from the Rousanne supported by lovely texture, depth and weight from the Grenache Blanc. A salivating mouth, which is slightly saline and with juicy pear notes.
Aguazul, Verdejo Rueda - Spain
Aguazul Verdejo Organic Rueda is a beautifully balanced and easy drinking Verdejo, with ripe lemon and delicate tropical fruit on both the nose and the palate. Harmonious, refreshing with a herbal twist of fennel on the finish.
Domaine de la Motte, Chablis - France
From a warmer vintage, this has full, ripe fruit yet still retains a proper mineral backbone with added depth from a small (around 10%) addition of oak-aged wine into the blend. Very typical of the Motte style, this gives richness and balance to the wine. A delicious, generous expression of classic chalky Chablis terroir.
Dolce Collina Prosecco – Italy
Aromas of golden apples, pear and honey. The well-balanced acidity provides a clean dry finish.
Pierre Mignon NV Champagne - France
Attractive lemony nose with some elegance. A light, fresh lemony palate with a long finish.
Laurent Perrier NV Brut Champagne – France
This elegant Champagne is memorable for its freshness and finesse.
Sandwiches
All sandwiches are served with dressed salad and coleslaw and available on either brown, white or crusty bread.
Farmhouse Cheddar Cheese, Pickle & Leaf
Honey Glazed Ham, Tomato & Mustard
Tuna, Red Onion, Mayonnaise & Cucumber
Smoked Salmon, Cream Cheese & Cucumber
Seasoned Fries
Farmhouse Cheddar Cheese & Pickle
Honey Glazed Ham & Mustard
Tuna, Red Onion, Mayonnaise & Cucumber
Bacon, Brie & Sweet Chilli Jam
Pork Sausage, Onions & Wholegrain Mustard Mayonnaise
Steak, Onions, Mushrooms & Horseradish Mayonnaise
Battered Cod, Tartar Sauce & Baby Gem
Halloumi, Smashed Avocado & Sun-Blushed Tomato
Pastrami, Sauerkraut & Ukrainian Dressing
Afternoon Tea
We offer a standard and Free-From Afternoon Tea. Please enquire to book Afternoon Tea at The Angel.
Scones
Homemade Sultana Scones
Forest Fruit Preserve & Clotted Cream
Tea or Coffee
Selection of Herbal & Fruit Tea Infusions
Filter Coffee
Savoury
Cucumber, Cream Cheese & Crushed Black Pepper
Egg Mayonnaise & Watercress
Honey Roast Ham with Wholegrain Mustard Mayo
Smoked Salmon with Citrus Crème-Fraîche
Scones
Homemade Sultana Scones
Forest Fruit Preserve & Clotted Cream
Sweet
Caramel Cream Choux Bun
Lemon Meringue Tart
Carrot Cake with Orange Butter Cream
Triple Chocolate Brownie
Tea or Coffee
Selection of Herbal & Fruit Tea Infusions
Filter Coffee
Children
Soup of the Day (GFO)
Crusty Bread Roll & Salted Butter Portion
Carrot & Cucumber Sticks (GFO) (VE)
Guacamole Dip
Oven Baked Garlic & Parsley Ciabatta (V)
Panko Fried Chicken Goujons
Skin-On Fried & Baked Beans
Battered Fillet of Fish
Skin-On Fries & Buttered Garden Peas
Fusilli In Tomato & Red Pepper Sauce (GFO) (V)
Parmesan
Chocolate Brownie Sundae (GF) (V)
Whipped Cream, Salted Caramel Sauce & Ice Cream
Vanilla Ice Cream (GF) (V)
Mixed Berries