Our restaurant menu is all about showcasing the best local food from our own farm and nearby suppliers in Worcestershire. Our menus are carefully designed by our Head Chef to include local produce, sustainable fish, and vegetarian, vegan and gluten-free options. We change our menu with the seasons, so make sure you keep checking back to see what’s new.

If you're thinking about booking a special celebration or private party with us, our chefs can create a special menu tailored to your exact individual requirements. Get in touch for more information about private dining in one of Pershore's favourite restaurants.

V - Vegetarian, VO - Vegetarian Option

GF - Gluten Free, GFO - Gluten-Free Option

Please inform a member of staff of any allergies. Allergen charts are available on request. Our kitchen handles nuts and all dishes may contain traces of nuts.

We offer a discount of 10% off food for Blue Light cardholders and Defence Discount cardholders.

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October Festival of Food

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Our head chefs have designed a delicious 4-course set menu to help you experience the best of local produce from the three counties across all of our venues.

We always source responsibly—either from our own farm or from local producers committed to sustainable, ethical practices and we’d like to celebrate that with you all.

The Roast Pork Loin and the Lamb Croquette come from our own Farm only 6 miles away, the vegetables from the renowned producers in the Vale of Evesham and the fruit has come from our very own orchards!

Available on it’s own for £40pp or add our recommended pairing to enhance your dining experience with our own Vintage Perry, local wine and a Cocktail made with gin from the Piston Distillery for £60pp!

Available Monday – Saturday in all of our venues throughout October.

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Daily, Seasonal Menu

Available for lunch and dinner Monday to Saturday.
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Soup Of The Day (V) (VEO) (GFO) £7

Warm Bread & Butter

Cured Trout £9

Beetroot & Apple Slaw, Rye Crisps, Pickled Cucumber & Dill Oil

Chicken Liver & Wild Mushroom Pate £8

Orchard Fruit Chutney & Toasted Brioche

Grilled Goats Cheese (GF) (V) £7.5

Beetroot, Heritage Tomatoes, Candied Walnuts, Balsamic Reduction

Bread & Olives (V) £4

Artisan Breads, Salted Butter, Whipped Feta Dip, Marinated Olives, Balsamic Reduction & Olive Oil

Battered Haddock (GF) £18

Crushed Peas, Tartar Sauce, Lemon & Skin On Fries

Thai Red Chicken Curry (GF) £17.50

Baby Corn, Mangetout, Red Pepper & Basmati Rice

BBQ Pulled Jackfruit Burger (VE) (GF) £15

Baby Gem, Tomato, Gherkin, Smashed Avocado & Skin On Fries

Wild Mushroom & Spinach Tagliatelle (V) (VEO) £16

Roast Garlic, Truffle Oil, Parmesan & Crispy Onions

Add Chicken +£4

Pan Fried Seabass (GF) £22

Crushed Potatoes, Leeks & Lobster Bisque

Pork Sausages & Creamed Mash (GFO) £17

Onion Gravy & Seasonal Vegetables

Vegetarian Sausages Also Available (V) (GFO)

Fillet Of Beef (GF) £38

Potato Fondant, Tenderstem Broccoli & Green Peppercorn Sauce

Lamb Noisette & Braised Lamb Shoulder (GF) £24

Butternut Squash Puree, Wilted Kale & Lamb Jus

St Catherine’s Pork Belly (GF) £18

Roasted Potato Pearls, Celeriac, Crispy Sage Leaves & Angel Cider Jus

Today’s Pie £20

Handcut Chunky Chips & Buttered Garden Peas

Wagyu Beef Burger (GFO) £18

In A Sesame Seeded Brioche Bun, Smoked Cheddar Cheese, Truffle Mayonnaise, Dill Pickle, Tomato, Baby Gem, Skin On Fries, Caramelised Onion Jam.

Add Bacon £1

8oz Chargrilled Rump Cap Steak (GF) £34

Field Mushroom, Balsamic Onions, Grilled Tomato & Triple Cooked Chips

8oz Chargrilled Ribeye Steak (GF) £38

Field Mushroom, Balsamic Onions, Grilled Tomato & Triple Cooked Chips

Cote de Boeuf (for Two to Share) (GF) £92

16oz Cut, Gratin Dauphinoise Potato, Sauté Green Beans, Grilled Tomato, Field Mushroom, Onion Relish & Peppercorn Sauce

Available to preorder with a minimum of 24 hours’ notice

Breakfast Menu

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The Angel Full English (GFO) £14
Pork Sausage, Back Bacon, Sautéed Mushrooms, Tomato, Tater Tots & Baked Beans
Your choice of either Fried, Poached or Scrambled Egg
White, Brown Toast or Gluten Free

Vegetarian Full English (V) (GF) £13
Vegan Sausages, Tomato, Baked Beans, Sautéed Mushrooms & Tater Tots
Your choice of either Fried, Poached or Scrambled Egg
White, Brown Toast or Gluten Free

Vegan Full English (VE) (GF) £12
Vegan Sausages, Smashed Avocado, Grilled Tomato, Button Mushrooms, Baked Beans, Tater Tots
White, Brown Toast or Gluten Free

Smashed Avocado & Poached Eggs (V) £8
Sun Blushed Tomatoes & Toasted Ciabatta

Vanilla Pod Yoghurt (VE) £7
Granola, Agave & Toasted Seeds

Smoked Salmon & Scrambled Egg on Toast (GFO) £12

Croque Madame £8
Toasted Crumpet, Home Smoked Ham, Poached Egg & Cheese Sauce

Pancakes £7
Back Bacon or Maple Syrup or Berry Compote

Breakfast Brioche £7
Your Choice of:
Back Bacon, Our Farm British Lop Pork Sausage or Vegetarian Sausages (VE)

Cold Meats Platter (GF) £10
Ham, Pastrami & Parma Ham

Fruit Platter (GF) (V) £9

Porridge (V) £5

Today’s Cereal (V) £3

Freshly Baked Pastry (V) £3
Pain au Chocolat or Croissant

After Dinner

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Selection Of Cheese (V) (GFO)
Three Cheese £11 / Four Cheese £13.5
Celery, Grapes & Biscuits

Worcestershire Sauce & Shallot
English cheddar with crunchy shallots steeped in our local iconic sauce

Ashlynn Goats Cheese (GF) (V)
A fantastic soft goat’s cheese coated in oak, ash and sea salt with a subtle lemon tang

French Brie (GF) (V)
Rich, buttery flavour with earthy, nutty and mushroom-like undertones.

Oxford Blue (GF) (V)
Rich, creamy texture offering a well-balanced mix of tangy, salty, umami & slight sweet notes.

Sunday Lunch

Available for Sunday lunch and early dinner, subject to supply. Please note, our regular Sunday lunch menu changes from week to week.
2 Courses £25 / 3 Courses including Filter Coffee or Tea £32

Our Farm Roast Beef Topside, Horseradish Sauce (GFO)

Our Farm Roast Pork Loin, Apple Sauce (GFO)

Our Farm Roast Turkey Breast, Cranberry Sauce (GFO)

All Roast Dinners Are Served with Seasonal Vegetables,
Cauliflower Gratin, Sage & Onion Stuffing, Yorkshire Pudding
and Roast Potatoes.

Fillet Of Seabass (GF)
Crushed New Potatoes, Green Beans & White Wine Reduction

Sweet Potato, Spinach & Goats Cheese Pie (V)
Seasonal Vegetables & Roast Potatoes

Farm to Fork

Available Saturday evening only
2 Courses £32 / 3 Courses £38 including Filter Coffee or Tea

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Wine List

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El Ninot de Paper Blanco – Spain £6.5 / £8 / £23
Light floral and citrus notes with crisp green apple on the finish.

Bella Modella Pinot Grigio – Italy £7 / £8.75 / £26
Vibrant and fresh with citrus and green apple; perfect for light fare.

Land of Plenty Sauvignon Blanc - New Zealand £9 / £11.5 / £32
Bright and mineral-driven with guava, apple, and grassy notes.

Levre Piquante Picpoul de Pinet 2023 - France £9.5 / £12 / £35
Zesty, citrussy and lively; a refreshing, easy-drinking white.

Finca Manzanos Rioja Blanco - Spain £33
Fresh and fruity with apricot on the nose and a rounded finish.

Villa Wolf Pinot Gris - Germany £36
Dry and full-bodied with crisp fruit and a clean, unoaked finish.

Esprit Blanc Côtes du Rhône AOC - France £38
Peach and citrus aromas with floral notes and fresh, complex palate.

Produttori del Gavi del Comune di Gavi - Italy £40
Fresh and aromatic with pear, peach, and a subtle almond finish.

Pattingham Nurton Brook White - England £42
Light, crisp and fruity with a citrus-driven palate.

Macon Uchizy Talmard Mallory and Benjamin - France £46
Floral and mineral with lemon, almond and peach on a long finish.

Domaine de la Motte Chablis - France £50
Ripe, mineral Chablis with added richness from partial oak aging.

El Ninot de Paper Tinto – Spain £6.5 / £8 / £23
Juicy black fruits with soft tannins and a touch of pepper.

Los Espinos Merlot - Chile £7.25 / £9.25 / £27
Soft, ripe and plummy with a long, easy-drinking finish.

Calusari Pinot Noir - Romania £7.5 / £9.5 / £28
Light, fresh and fruity with red berry notes.

Despacito Malbec - Argentina £8 / £10.5 / £30
Smooth and clean with blackberry, plum and balanced spice.

Manoso Rioja Joven - Spain £8.25 / £10.75 / £31
Smooth, medium-bodied and fruit-forward.

Flic Red - Portugal £8.75 / £11.5 / £33
Intense and rich with wild berry aromas and concentrated palate.

Pianerosse Primitivo - Italy £34
Medium-bodied with cherry and red fruit, soft tannins and bright acidity.

Corryton Burge SA Cabernet Sauvignon - Australia £36
Bold and velvety with black cherry, liquorice and spice.

McPherson Don't Tell Gary Shiraz - Australia £38
Dark and spicy with blackberry, cherry and silky tannins.

Esprit Rouge Côtes du Rhône AOC - France £40
Smooth and elegant with red fruit, herbs and soft spice.

Cantina Negrar Valpolicella Ripasso - Italy £44
Rich and full with red fruits, spice and well-balanced structure.

Pattingham Great Moor Pinot Noir - England £45
Fresh and fruity with redcurrant notes and soft tannins.

Château Milon Cuvée Caprice Saint-Émilion - France £50
Full-bodied and plush with spiced plum and a soft finish.

Le Dolci Colline Prosecco - Italy £7 / £31
Delicate bubbles with green apple and citrus, lively and refreshing.

Pierre Mignon Grand Reserve 1er Cru Champagne - France £55
Crisp and creamy with citrus, brioche and a long, lively finish.

Bollinger - France £75
Pear, brioche and spicy aromas and note of fresh walnut

Laurent-Perrier Brut Champagne – France £80
Elegant bubbles with citrus and floral notes from a top family house.

Cocktails & Bar Nibbles

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The Rocket Lolly £8.5
Rhubarb Gin, Archers, Pineapple Juice, Orange Juice & Strawberry Syrup

Margarita £8.5
2 part Tequila, 1 part Cointreau, a dash of Lime Juice, a dash of Agave Syrup & garnished with Lime

Cosmopolitan £7.5
1 part Vodka, 1 part Cointreau, 1 part Cranberry Juice & garnished with Lime

Old Fashioned £8.5
2 part Jack Daniels, a dash of Orange Bitters, a dash of Sugar Syrup & garnished with an Orange Peel

Hugo Spritz £8.5
1 part Edinburgh Elderflower Liqueur, 1 part Prosecco & a dash of Vanilla Syrup

Mai Tai £8.5
1 part Bacardi, 1 part Dark Rum, 2 parts Orange Juice, 2 parts Pineapple Juice, a dash of Lime Juice &garnished with an Orange Wheel

Negroni £7.5
1 part JJ Whitley Dry Gin, 1 part Sweet Vermouth, 1 part Campari & garnished with an Orange Peel

Passion Fruit Daquiri £7.5
1 part Captain Morgans, 1 part Bacardi, 1 part Passion Fruit Puree & a dash of Lime Juice

Afternoon Tea

We offer a standard and Free-From Afternoon Tea. Please enquire to book Afternoon Tea at The Angel.
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£20 per person

Savoury
Cucumber, Cream Cheese & Crushed Black Pepper
Egg Mayonnaise & Watercress
Honey Roast Ham with Wholegrain Mustard Mayo
Smoked Salmon with Citrus Crème-Fraîche

Scones
Homemade Sultana Scones
Forest Fruit Preserve & Clotted Cream

Sweet
Caramel Cream Choux Bun
Lemon Meringue Tart
Carrot Cake with Orange Butter Cream
Triple Chocolate Brownie

Tea or Coffee
Selection of Herbal & Fruit Tea Infusions
Filter Coffee

Sandwiches

All sandwiches are served with dressed salad and coleslaw and available on either brown, white or crusty bread.
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Children

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