October Festival of Food

Our head chefs have designed a delicious 4-course set menu to help you experience the best of local produce from the three counties across all of our venues.

We always source responsibly—either from our own farm or from local producers committed to sustainable, ethical practices and we’d like to celebrate that with you all.

The Roast Pork Loin and the Lamb Croquette come from our own Farm only 6 miles away, the vegetables from the renowned producers in the Vale of Evesham and the fruit has come from our very own orchards!

Available on it’s own for £40pp or add our recommended pairing to enhance your dining experience with our own Vintage Perry, local wine and a Cocktail made with gin from the Piston Distillery for £60pp!

Available Monday – Saturday in all of our venues throughout October