Menu
Our menu is all about showcasing the best local food from our own farm and nearby suppliers. Our menus are carefully designed by our Head Chef to include local produce, sustainable fish, and vegetarian, vegan and gluten-free options. We change our menu with the seasons, so make sure you keep checking back to see what’s new. We’ll also post all of our special events menus here throughout the year.
If you're thinking about booking a special celebration or private party with us, our chefs can create a special menu tailored to your exact individual requirements. Get in touch for more information.
V - Vegetarian, VO - Vegetarian Option
GF - Gluten Free, GFO - Gluten-Free Option
Please inform a member of staff of any allergies. Allergen charts are available on request. Our kitchen handles nuts and all dishes may contain traces of nuts.
We offer a discount of 15% off food for Blue Light cardholders and Defence Discount cardholders.
Our Farm to Table Menu
We source responsibly—either from our own farm or from local producers committed to sustainable, ethical practices.
Worcestershire Spring Cauliflower & Oxford Blue Cheese Velouté (V) (GFO)
Chives, Peter Cook’s Bread Roll & Salted Butter
Our Farm Reared, Home-Cured Ham Hock Terrine (GFO)
Mustard Mayo, Pickled Carrot, Dressed Salad & Croute
Vale of Evesham Asparagus (GF)
Hollandaise Sauce, Softly Poached Egg & Crispy Parma Ham
Rare Breed British Lop Porchetta (GF)
Butternut Squash Puree, Potato Fondant, Vale of Evesham Kale & Puffed Crackling
Grass-Fed Suffolk Lamb Cutlets (GF)
Parmentier Potatoes, Garden Pea Emulsion, Local Greens & Lamb Jus
Spring Pesto Pasta (V) VEO)
Fusilli Pasta with Vale of Evesham Asparagus, Mangetout, Cherry Tomato, Peas & Broad Beans in a Pesto Cream Sauce & Parmesan
Vanilla Pod Crème Brûlée (V) (GFO)
Worcestershire Rhubarb Compote & Shortbread Biscuits
Raspberry & Almond Tart (V)
Roasted Almond Crumb & Chantilly Whipped Cream
Wick Strawberries Eton Mess (V) (GF)
Wick Strawberries, Chantilly Whipped Cream, Meringue Pieces, Freeze Dried Strawberry Powder & Ice Cream
Father's Day Menu
3 Courses and Filter Coffee or Tea: £35 per person
French Onion & Ale Soup (GFO) (V)
Blue Cheese Croûte, Bread Roll & Butter
Wild Mushroom & Truffle Arancini (GF) (VEO)
Smoked Garlic Aioli & Parmesan
Salt & Pepper Calamari (V)
Black Garlic Mayo & Charred Lime
BBQ Chicken Wings (GF)
Blue Cheese Dip & Celery Sticks
Our Farm Roast Topside Of Beef, Horseradish Sauce (GFO)
Our Farm Roast Loin Of Pork, Apple Sauce (GFO)
Our Farm Roast Shoulder Of Lamb, Mint Sauce (GFO)
All Roast Dinners Are Served With Seasonal Vegetables, Cauliflower Cheese Gratin, Sage And Onion Stuffing, Yorkshire Pudding & Roast Potatoes
Caramelised Onion & Gruyere Tart (V)
Warm French Lentil Salad & Dijon Dressing
Fillet of Seabass (GF)
Crispy Capers, Green Beans, Tomato Salsa, Sauteed Potatoes & Balsamic Dressing
Rum & Raisin Bread & Butter Pudding (V)
Vanilla Pod Custard
Vanilla Crème Brûlée (V)
Poached Rhubarb & Ginger Shortbread Biscuits
Apple & Blackberry Crumble (GFO) (VEO)
Vanilla Ice Cream
Blue Cheese & French Brie (GFO) (V)
Celery, Chutney, Grapes & Wafer Biscuits
Daily, Seasonal Menu
Available for lunch and dinner Monday to Saturday.
Oven Baked Camembert (V) (GFO)
Studded With Confit Garlic & Rosemary, Ciabatta & Sweet Chilli Jam
Ploughmans Platter (GFO)
Honey Mustard Roasted Ham, Pastrami, Gala Pie, Chicken & Wild Mushroom Pate, Cheddar Cheese, Balsamic Pickled Onions, Dill Pickle, Dressed Side Salad, Sweet Pickle, Artisan Bread & Salted Butter
Bread & Olives (V)
Artisan Breads, Salted Butter, Truffle Cream Cheese Dip, Marinated Olives, Balsamic Reduction & Olive Oil
Beetroot & Dill Cured Sea Trout
Pickled Cucumber, Horseradish Crème Fraîche & Toasted Sourdough Croutes
Soup of the Day (V) (VEO) (GFO)
Warm Bread & Butter
Grilled Goats Cheese (GF)
Heritage Tomatoes, Balsamic Reduction, Candied Walnuts & Pickled Beetroot
Contains Nuts
Ham Hock & Pea Terrine
Mustard Mayo, Croute & Pickled Red Onions
Prawn Cocktail (GFO)
Baby Gem, Marie Rose Sauce, Pickled Fennel & Croutons
Asparagus (GF)
Crispy Parma Ham, Softly Poached Egg & Hollandaise Sauce
Beer Battered Fish
Crushed Peas, Tartar Sauce, Lemon & Skin On Fries
Chicken Katsu
Pickled Carrot, Toasted Sesame Seeds & Basmati Rice
Spring Vegetable Pesto Pasta (VEO)
Fusilli Pasta, Mangetout, Peas, Broad Beans, Asparagus & Cherry Tomatoes In A Pesto Cream Sauce Topped With Chives & Parmesan
Fillet Of Cod
Prawn, Chorizo & Tomato Orzo & Soft Herb Oil
Pork Sausages & Creamed Mash (VO) (GFO)
Onion Gravy & Seasonal Vegetables
Vegetarian Sausages Also Available (V)
Beef & Ale Shortcrust Pastry Pie
Peas, Hand-Cut Chips & Gravy
Fillet Of Beef (GF)
Potato Fondant, Tenderstem Broccoli & Green Peppercorn Sauce
Lamb Cutlets
Lightly Spiced Couscous, Almonds, Pomegranate, Lemon Yoghurt & Tenderstem Broccoli
Contains Nuts
Porchetta (GF)
Butternut Squash Purée, Potato Fondant, Kale & Puffed Crackling
Wagyu Beef Burger (GFO)
In A Sesame Seeded Brioche Bun, Smoked Cheddar Cheese, Truffle Mayonnaise, Dill Pickle, Tomato, Baby Gem, Skin On Fries, Red Onion & Herb Slaw
Add Bacon £1
8oz Chargrilled Rump Cap Steak (GF)
Field Mushroom, Balsamic Onions, Grilled Tomato & Triple Cooked Chips
8oz Chargrilled Ribeye Steak (GF)
Field Mushroom, Balsamic Onions, Grilled Tomato & Triple Cooked Chips
Cote de Boeuf (for Two to Share) (GF)
Gratin Dauphinoise Potato, Sauté Green Beans, Grilled Tomato, Field Mushroom, Onion Relish & Peppercorn Sauce
Please allow a minimum of 40 minutes
Skin On Fries (V)
Add Cheese +£1
Tenderstem Broccoli (V) (GF)
Toasted Hazelnuts & Mustard Dressing
Contains Nuts
Buttered Seasonal Mixed Vegetables (V) (GF)
Creamed Mashed Potatoes (V) (GF)
Red Onion & Herb Slaw (V) (GF)
Honey Mustard Dressed Salad (V) (GF)
Peppercorn Sauce (V) (GFO)
Blue Cheese Sauce (V) (GFO)
Onion Rings
Breakfast Menu
Filter Coffee or Tea
Orange or Apple Juice
The Angel Full English (GFO)
Pork Sausage, Back Bacon, Sautéed Mushrooms, Tomato, Tater Tots & Baked Beans
Your choice of either Fried, Poached or Scrambled Egg
White, Brown Toast or Gluten Free
Vegetarian Full English (V) (GF)
Vegan Sausages, Tomato, Baked Beans, Sautéed Mushrooms & Tater Tots
Your choice of either Fried, Poached or Scrambled Egg
White, Brown Toast or Gluten Free
Vegan Full English (VE) (GF)
Vegan Sausages, Smashed Avocado, Grilled Tomato, Button Mushrooms, Baked Beans, Tater Tots
White, Brown Toast or Gluten Free
Smashed Avocado & Poached Eggs (V)
Sun Blushed Tomatoes & Toasted Ciabatta
Vanilla Pod Yoghurt (VE)
Granola, Agave & Toasted Seeds
Smoked Salmon & Scrambled Egg on Toast (GFO)
Croque Madame
Toasted Crumpet, Home Smoked Ham, Poached Egg & Cheese Sauce
Pancakes
Back Bacon or Maple Syrup or Berry Compote
Breakfast Brioche
Your Choice of:
Back Bacon, Our Farm British Lop Pork Sausage or Vegetarian Sausages (VE)
Cold Meats Platter (GF)
Ham, Pastrami & Parma Ham
Fruit Platter (GF) (V)
Porridge (V)
Today’s Cereal (V)
Freshly Baked Pastry (V)
Pain au Chocolat or Croissant
After Dinner
Selection Of Cheese (V) (GFO)
Celery, Grapes & Biscuits
Worcestershire Sauce & Shallot
English cheddar with crunchy shallots steeped in our local iconic sauce
Ashlynn Goats Cheese (GF) (V)
A fantastic soft goat’s cheese coated in oak, ash and sea salt with a subtle lemon tang
French Brie (GF) (V)
Rich, buttery flavour with earthy, nutty and mushroom-like undertones.
Oxford Blue (GF) (V)
Rich, creamy texture offering a well-balanced mix of tangy, salty, umami & slight sweet notes.
Liqueur Coffee
Tia Maria, Jameson’s, or Baileys mixed with Espresso, Sugar & Cream
Espresso Martini
Vodka, Espresso, Tia Maria & Caramel
Chihuahua
Baileys, Tia Maria, Espresso, Tequila & Chocolate Dust
Taylors 10yr Old
Taylors Vintage
Malva Pudding (V)
Ginger Crumb & Vanilla Pod Custard
Vanilla Crème Brûlée (V) (GFO)
Rhubarb Compote & Shortbread
Raspberry & Almond Tart (V)
Roasted Almond Crumb & Chantilly Cream
Contains Nuts
Coconut & Lime Pannacotta (V) (GF)
Mango & Passionfruit Salsa & Crushed Meringue
Cappuccino
Latte
Espresso
Americano
Remi Martin VSOP
Courvoisier VSOP
Sunday Lunch
Available for lunch and early dinner, subject to supply. Please note the menu below is available on Sundays throughout December. Our regular Sunday menu changes from week to week.
2 Courses / 3 Courses including Filter Coffee or Tea
Parsnip, Carrot & Roasted Garlic Soup (V) (VEO) (GFO)
Warm Bread Roll & Butter
Grilled Goats Cheese (V) (GF)
Pickled Beetroot, Candied Walnuts & Balsamic Vinegar
Contains Nuts
Chicken & Wild Mushroom Pate (GFO)
Melba Toast & Apple Chutney
Prawn Timbale (GF)
Tomato Concasse Dressing & Salted Cucumber
Our Farm Roast Beef Topside, Horseradish Sauce (GFO)
Our Farm Roast Pork Loin, Apple Sauce (GFO)
Our Farm Roast Turkey Breast, Cranberry Sauce (GFO)
All Roast Dinners Are Served with Seasonal Vegetables,
Cauliflower Gratin, Sage & Onion Stuffing, Yorkshire Pudding
and Roast Potatoes.
Fillet Of Seabass (GF)
Crushed New Potatoes, Green Beans & White Wine Reduction
Sweet Potato, Spinach & Goats Cheese Pie (V)
Seasonal Vegetables & Roast Potatoes
Sticky Toffee & Date Sponge (V)
Rum & Raisin Ice Cream & Butterscotch Sauce
Lemon Tart (V) (GF)
Mixed Berry Compote & Meringue
Apple & Plum Crumble (V) (GFO)
Vanilla Pod Custard
Duo of Cheese (V)
Blue Stilton, Worcester Sauce & Shallot Cheddar, Grapes,
Celery, Chutney, & Crackers
Cocktails & Bar Nibbles
The Rocket Lolly
Rhubarb Gin, Archers, Pineapple Juice, Orange Juice & Strawberry Syrup
Aperol Spritz
Aperol, Prosecco, Soda & Lemon
Rosé Negroni Sbagliato
Campari, Sweet Vermouth, Rose Prosecco
Cosmopolitan
Vodka, Cointreau, Cranberry Juice, Grenadine & Lime
Mai Tai
Captain Morgan, Malibu, Pineapple Juice, Orange Juice, Grenadine & Orange
Piña Colada
Captain Morgan, Malibu, Pineapple Juice, Coconut Cream, Coconut Milk & Pineapple
I'm The Driver
Orange Juice, Pineapple Juice & Grenadine
Sweet & Sensible
Pineapple Juice, Soda, Honey & Sugar Syrup
No Taxi Needed
Elderflower Presse, Mint, Lime & Sugar Syrup
Seasoned Fries
Add Cheese
Oven Baked Garlic Ciabatta
Add Cheese
Chilli Roasted Peanuts & Salted Cashew Nuts
Crispy Fried Whitebait & Dusted Calamari
Tartare Sauce
Breaded Free Range Chicken Goujons
Wine List
Waters Edge, Shiraz – Australia
A soft rounded easy drinking red with well balanced fruit flavours and a light spicy finish.
Calusari Pinot Noir - Romania
Gorgeous dark fruit flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. A lovely long finish.
Los Espinos Merlot - Chile
This is simply outstanding wine for the money, soft super-juicy ripe plummy fruit and a long full-flavoured finish. This easy-drinking wine comes from Chile's renowned Valle Central region, where long hot days are followed by cool nights. This temperature difference ensures the grapes ripen slowly, so they develop maximum flavour.
Despicito Malbec - Argentina
It presents a bright red colour with fresh aromas of plums and blackberries and a hint of spice. The palate is clean and smooth with enticing red and black berry fruit, perfectly balanced and a good finish.
Castillo del Morro Tempranillo - Spain
Ruby red colour with violet tints showing its youth. On the nose it is fresh and elegant with characteristic aromas of cherry and red fruits typical of this variety. Light, harmonic and round on the palate with soft tannins.
Don't Tell Gary, Shiraz - Australia
A beautiful dark garnet with black cherry, blueberry and mixed spice on the nose, hints of pepper and soft oak spice.
Chateau Milon, Cuvee Caprice - St. Emilion, France
Intense, warm, spiced fruit on the nose, a full-bodied, plush Saint-Émilion, with rich plummy fruit throughout. This is a food-friendly Bordeaux with a softly, structured finish.
Waters Edge, Zinfandel - USA
With delicious soft fruit flavours of strawberries, raspberries and melon.
Pasquiers Rosé - France
This luscious and textural blend is very much a food wine; tangy red berries flavours provided by Grenache meld with spice from Cinsault before the dry and fresh finish.
Palm Par L’escarelle - Provence, France
The ambassador of the range, this is a radiant, pale-pink appearance, a delicate, subtle nose and is fresh and lively on the palate. The fruity aromas of this easy-drinking wine make it perfect for an aperitif or enjoyed with tapas, a tasty pizza or a little charcuterie.
Waters Edge, Sauvignon Blanc – Chile
A light, fresh and crisp dry white with hints of citrus and gooseberry.
Belle Modella, Pinot Grigio – Italy
A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.
Land of Plenty Sauvignon Blanc - New Zealand
New Zealand continues to wow our taste buds with terrific tasting Marlborough Sauvignon Blancs. This new to our list white certainly bears this out, with its 12.5% elegance and zesty citrus, Granny Smith apple, green pepper, and mineral notes.
McPhersons Chardonnay - Australia
A delightful, fruit-driven wine displaying aromas of tropical fruits and peaches with just a hint of lightly toasted oak.
Les Chiens, Catalans Blanc - France
Slightly floral on the nose with a hint of minerality and pastry. Honeysuckle, peaches and herbs shine through from the Rousanne supported by lovely texture, depth and weight from the Grenache Blanc. A salivating mouth, which is slightly saline and with juicy pear notes.
Aguazul, Verdejo Rueda - Spain
Aguazul Verdejo Organic Rueda is a beautifully balanced and easy drinking Verdejo, with ripe lemon and delicate tropical fruit on both the nose and the palate. Harmonious, refreshing with a herbal twist of fennel on the finish.
Domaine de la Motte, Chablis - France
From a warmer vintage, this has full, ripe fruit yet still retains a proper mineral backbone with added depth from a small (around 10%) addition of oak-aged wine into the blend. Very typical of the Motte style, this gives richness and balance to the wine. A delicious, generous expression of classic chalky Chablis terroir.
Dolce Collina Prosecco – Italy
Aromas of golden apples, pear and honey. The well-balanced acidity provides a clean dry finish.
Pierre Mignon NV Champagne - France
Attractive lemony nose with some elegance. A light, fresh lemony palate with a long finish.
Laurent Perrier NV Brut Champagne – France
This elegant Champagne is memorable for its freshness and finesse.
Sandwiches
All sandwiches are served with dressed salad and coleslaw and available on either brown, white or crusty bread.
Farmhouse Cheddar Cheese, Pickle & Leaf
Honey Glazed Ham, Tomato & Mustard
Tuna, Red Onion, Mayonnaise & Cucumber
Smoked Salmon, Cream Cheese & Cucumber
Seasoned Fries
Farmhouse Cheddar Cheese & Pickle
Honey Glazed Ham & Mustard
Tuna, Red Onion, Mayonnaise & Cucumber
Bacon, Brie & Sweet Chilli Jam
Pork Sausage, Onions & Wholegrain Mustard Mayonnaise
Steak, Onions, Mushrooms & Horseradish Mayonnaise
Battered Cod, Tartar Sauce & Baby Gem
Halloumi, Smashed Avocado & Sun-Blushed Tomato
Pastrami, Sauerkraut & Ukrainian Dressing
Afternoon Tea
We offer a standard and Free-From Afternoon Tea. Please enquire to book Afternoon Tea at The Angel.
Scones
Homemade Sultana Scones
Forest Fruit Preserve & Clotted Cream
Tea or Coffee
Selection of Herbal & Fruit Tea Infusions
Filter Coffee
Savoury
Cucumber, Cream Cheese & Crushed Black Pepper
Egg Mayonnaise & Watercress
Honey Roast Ham with Wholegrain Mustard Mayo
Smoked Salmon with Citrus Crème-Fraîche
Scones
Homemade Sultana Scones
Forest Fruit Preserve & Clotted Cream
Sweet
Caramel Cream Choux Bun
Lemon Meringue Tart
Carrot Cake with Orange Butter Cream
Triple Chocolate Brownie
Tea or Coffee
Selection of Herbal & Fruit Tea Infusions
Filter Coffee
Children
Soup of the Day (GFO)
Crusty Bread Roll & Salted Butter Portion
Carrot & Cucumber Sticks (GFO) (VE)
Guacamole Dip
Oven Baked Garlic & Parsley Ciabatta (V)
Panko Fried Chicken Goujons
Skin-On Fried & Baked Beans
Battered Fillet of Fish
Skin-On Fries & Buttered Garden Peas
Fusilli In Tomato & Red Pepper Sauce (GFO) (V)
Parmesan
Chocolate Brownie Sundae (GF) (V)
Whipped Cream, Salted Caramel Sauce & Ice Cream
Vanilla Ice Cream (GF) (V)
Mixed Berries