Menu
Our restaurant menu is all about showcasing the best local food from our own farm and nearby suppliers in Worcestershire. Our menus are carefully designed by our Head Chef to include local produce, sustainable fish, and vegetarian, vegan and gluten-free options. We change our menu with the seasons, so make sure you keep checking back to see what’s new.
If you're thinking about booking a special celebration or private party with us, our chefs can create a special menu tailored to your exact individual requirements. Get in touch for more information about private dining in one of Pershore's favourite restaurants.
V - Vegetarian, VO - Vegetarian Option
GF - Gluten Free, GFO - Gluten-Free Option
Please inform a member of staff of any allergies. Allergen charts are available on request. Our kitchen handles nuts and all dishes may contain traces of nuts.
We offer a discount of 10% off food for Blue Light cardholders and Defence Discount cardholders.
Mother's Day Menu
Sunday 15th March
2 Courses: 27.5 per person
3 Courses and Filter Coffee or Tea: 35 per person
Click here to download menu.
Local Asparagus (GF)
Crispy Parma Ham, Hollandaise Sauce, Poached Egg & Chive Oil
Duck Liver Parfait (GFO)
Red Onion Jam & Toasted Brioche
Prawn Cocktail (GFO)
Bloody Marie Rose Sauce, Brown Bread & Butter
Spring Pea & Mint Soup (GFO) (V) (VEO)
Whipped Crème Fraiche, Soft Herb Oil & Sourdough Croutons
Our Farm Roast Topside Of Beef, Horseradish Sauce (GFO)
Our Farm Roast Loin Of Pork, Apple Sauce (GFO)
Our Farm Roast Shoulder Of Lamb, Mint Sauce (GFO)
All Roast Dinners Are Served With Seasonal Vegetables, Roasted Carrot & Parsnips, Cauliflower Cheese Gratin, Sage And Onion Stuffing, Yorkshire Pudding & Roast Potatoes
Roasted Cod Loin (GF)
Crushed Peas, Pancetta, Jersey Royals & Chive Velouté
Wild Mushroom, Sun Blushed Tomato & Wild Garlic Pesto Orzo Pasta (V) (VEO)
Parmesan
Rhubarb & Custard Crème Brûlée (GFO) (V)
Shortbread Biscuits
Vanilla Pannacotta (GFO) (V)
Macerated Strawberries & Hazelnut Tuile
White Chocolate & Raspberry Cheesecake (V)
Pistachio Crumb & Raspberry Coulis
Selection of Cheese & Biscuits (GFO) (V)
Worcestershire Sauce & Shallot Cheddar
French Brie
Celery, Chutney, Grapes & Wafer Biscuits
Easter Sunday Menu
Sunday 5th April
2 Courses: 27.5 per person
3 Courses and Filter Coffee or Tea: 35 per person
Click here to download menu.
Mozzarella, Pesto & Sun Blushed Tomato Arancini (GF) (V)
Parmesan & Arabiata Sauce
Leek & Potato Soup (GFO) (V) (VEO)
Herb Oil, Bread Roll & Butter
Haddock Fishcakes (GF)
Lemon Aioli, Herb Salad, Crushed Peas & Sampire
Lamb Kofta (GF)
Pickled Radish, Yogurt, Harissa, Toasted Pistachio & Parsley
Contains Nuts
Our Farm Roast Topside Of Beef, Horseradish Sauce (GFO)
Our Farm Roast Loin Of Pork, Apple Sauce (GFO)
Our Farm Roast Shoulder Of Lamb, Mint Sauce (GFO)
All Roast Dinners Are Served With Seasonal Vegetables, Roasted Carrot & Parsnips, Cauliflower Cheese Gratin, Sage And Onion Stuffing, Yorkshire Pudding & Roast Potatoes
Herb-Crusted Cod Loin (GF)
Potato Fondant, Baby Carrots, Asparagus & Lemon Butter Sauce
Green Pesto Warm Potato Salad (GF) (V)
Tenderstem, Charred Asparagus, Broad Beans & Soft Poached Egg
Vanilla Pod Crème Brulée (GFO) (V)
Poached Rhubarb Compote & Shortbread Biscuits
Strawberry Eton Mess (V)
Meringue, Macerated Strawberries & Strawberry Sorbet
Salted Caramel Tart (V)
Chocolate Soil & Mini Egg Ice Cream
Selection of Cheese & Biscuits (GFO) (V)
Worcestershire Sauce & Shallot Cheddar
Oxford Blue Cheese
Celery, Chutney, Grapes & Wafer Biscuits
Daily, Seasonal Menu
Available for lunch and dinner Monday to Saturday.
Click here to download menu.
Oven Baked Camembert (V) (GFO) £14.5
Thyme, Honey, Artisan Breads & Onion Chutney
Angel’s Deli Platter (GFO) £17
Honey Mustard Glazed Ham, Pastrami, Gala Pie, Beef Shin & Venison Terrine, Cheddar Cheese, Balsamic Pickled Onions, Dill Pickle, Dressed Side Salad, Apple & Cider Chutney, Artisan Bread & Salted Butter
Bread & Olives (V) £7
Artisan Breads, Salted Butter, Truffle Cream Cheese Dip, Marinated Olives, Balsamic Reduction & Olive Oil
Soup Of The Day (V) (VEO) (GFO) £7
Warm Bread & Butter
Ham Hock & Pea Terrine (GFO) £8.5
Celeriac Remoulade, Pickled Shallots & Croute
Garlic & Chilli Prawns £9
Toasted Sourdough, Pickled Fennel & Sriracha Mayo
Wild Mushroom Arancini (GF) (VE) £7.5
Truffle Aioli & Parmesan
Goats Cheese Tart £7.5
Heritage Beetroot, Balsamic Reduction & Candied Walnuts
Beer Battered Haddock (GFO) £17
Crushed Peas, Tartar Sauce, Lemon & Skin On Fries
Chicken Jalfrezi £18
Bell Peppers, Heritage Tomatoes, Basmati Rice & Naan Bread
Falafel Burger (VE) (GFO) £15
Baby Gem, Tomato, Gherkin, Homemade Sweet Chilli Jam & Skin On Fries
Tomato & Roasted Mediterranean Vegetable Orzo Pasta (V) (VEO) £15
Parmesan & Crispy Onions
Fillet Of Seabass (GF) £23.5
Chestnut Veloute, Green Beans, Crispy Capers & Crushed New Potatoes
Pork Sausages & Creamed Mash (GFO) £17
Onion Gravy & Seasonal Vegetables
Vegetarian Sausages Also Available (V) (GFO)
Slow Braised Lamb Shoulder (GF) £19
Creamed Mash Potato, Roasted Root Vegetables, Lamb Jus
Fillet Of Beef (GF) £38
Potato Fondant, Tenderstem Broccoli & Green Peppercorn Sauce
Lamb Cutlets (GF) £25
Marinated in Cumin & Garlic, Carrot Puree, Cavolo Nero, Lamb Jus
St Catherine’s Pork Belly £18
Black Pudding Crumb, Apple Puree, Buttered Local Greens & Potato Fondant
Wagyu Beef Burger (GFO) £17
In A Sesame Seeded Brioche Bun, Smoked Cheddar Cheese, Truffle Mayonnaise, Dill Pickle, Tomato, Baby Gem, Skin On Fries, Red Onion & Herb Slaw
8oz Chargrilled Rump Cap Steak (GF) £32
Field Mushroom, Balsamic Onions, Grilled Tomato & Triple Cooked Chips
8oz Chargrilled Ribeye Steak (GF) £36
Field Mushroom, Balsamic Onions, Grilled Tomato & Triple Cooked Chips
Cote de Boeuf (for Two to Share) (GF) £92
16oz Cut, Gratin Dauphinoise Potato, Sauté Green Beans, Grilled Tomato, Field Mushroom, Onion Relish & Peppercorn Sauce
Available to preorder with a minimum of 24 hours’ notice
Skin On Fries (V) £4.25
Add Cheese +£1
Tenderstem Broccoli (V) (GF) £5
Toasted Hazelnuts & Mustard Dressing
Contains Nuts
Buttered Seasonal Mixed Vegetables (V) (GF) £4
Creamed Mashed Potatoes (V) (GF) £4.25
Red Onion & Herb Slaw (V) (GF) £3.5
Honey Mustard Dressed Salad (V) (GF) £4
Peppercorn Sauce (V) (GFO) £3.5
Blue Cheese Sauce (V) (GFO) £3.5
Onion Rings £4
Breakfast Menu
Filter Coffee or Tea £2.6
Orange or Apple Juice £3
The Angel Full English (GFO) £14
Pork Sausage, Back Bacon, Sautéed Mushrooms, Tomato, Tater Tots & Baked Beans
Your choice of either Fried, Poached or Scrambled Egg
White, Brown Toast or Gluten Free
Vegetarian Full English (V) (GF) £13
Vegan Sausages, Tomato, Baked Beans, Sautéed Mushrooms & Tater Tots
Your choice of either Fried, Poached or Scrambled Egg
White, Brown Toast or Gluten Free
Vegan Full English (VE) (GF) £12
Vegan Sausages, Smashed Avocado, Grilled Tomato, Button Mushrooms, Baked Beans, Tater Tots
White, Brown Toast or Gluten Free
Smashed Avocado & Poached Eggs (V) £8
Sun Blushed Tomatoes & Toasted Ciabatta
Vanilla Pod Yoghurt (VE) £7
Granola, Agave & Toasted Seeds
Smoked Salmon & Scrambled Egg on Toast (GFO) £12
Croque Madame £8
Toasted Crumpet, Home Smoked Ham, Poached Egg & Cheese Sauce
Pancakes £7
Back Bacon or Maple Syrup or Berry Compote
Breakfast Brioche £7
Your Choice of:
Back Bacon, Our Farm British Lop Pork Sausage or Vegetarian Sausages (VE)
Cold Meats Platter (GF) £10
Ham, Pastrami & Parma Ham
Fruit Platter (GF) (V) £9
Porridge (V) £5
Today’s Cereal (V) £3
Freshly Baked Pastry (V) £3
Pain au Chocolat or Croissant
After Dinner
Selection Of Cheese (V) (GFO)
Three Cheese £11 / Four Cheese £13.5
Celery, Grapes & Biscuits
Worcestershire Sauce & Shallot
English cheddar with crunchy shallots steeped in our local iconic sauce
Ashlynn Goats Cheese (GF) (V)
A fantastic soft goat’s cheese coated in oak, ash and sea salt with a subtle lemon tang
French Brie (GF) (V)
Rich, buttery flavour with earthy, nutty and mushroom-like undertones.
Oxford Blue (GF) (V)
Rich, creamy texture offering a well-balanced mix of tangy, salty, umami & slight sweet notes.
Liqueur Coffee £7
Tia Maria, Jameson’s, or Baileys mixed with Espresso, Sugar & Cream
Espresso Martini £7.5
Vodka, Espresso, Tia Maria & Caramel
Chihuahua £7.5
Baileys, Tia Maria, Espresso, Tequila & Chocolate Dust
Taylors 10yr Old £5
Taylors Vintage £4.5
Our Orchard Apple & Plum Crumble (V) (GFO) £7
Vanilla Pod Custard
Sticky Toffee & Date Sponge (V) £8
Butterscotch Sauce & Rum & Raisin Ice Cream
Hazelnut Frangipane Tart (V) £8
Praline & Chantilly Whipped Cream
Contains Nuts
Coconut & Vanilla Panna Cotta (VE) (GF) £7.5
Cranberry & Orange Compote & Hazelnut Praline
Contains Nuts
Cappuccino £3.4 / £3.7
Latte £3.4 / £3.7
Espresso £2.4
Americano £3 / £3.35
Remi Martin VSOP £4.5
Courvoisier VSOP £4.5
Sunday Lunch
Available for Sunday lunch and early dinner, subject to supply. Please note, our regular Sunday lunch menu changes from week to week.
2 Courses £25 / 3 Courses including Filter Coffee or Tea £32
Parsnip, Carrot & Roasted Garlic Soup (V) (VEO) (GFO)
Warm Bread Roll & Butter
Grilled Goats Cheese (V) (GF)
Pickled Beetroot, Candied Walnuts & Balsamic Vinegar
Contains Nuts
Chicken & Wild Mushroom Pate (GFO)
Melba Toast & Apple Chutney
Prawn Timbale (GF)
Tomato Concasse Dressing & Salted Cucumber
Our Farm Roast Beef Topside, Horseradish Sauce (GFO)
Our Farm Roast Pork Loin, Apple Sauce (GFO)
Our Farm Roast Turkey Breast, Cranberry Sauce (GFO)
All Roast Dinners Are Served with Seasonal Vegetables,
Cauliflower Gratin, Sage & Onion Stuffing, Yorkshire Pudding
and Roast Potatoes.
Fillet Of Seabass (GF)
Crushed New Potatoes, Green Beans & White Wine Reduction
Sweet Potato, Spinach & Goats Cheese Pie (V)
Seasonal Vegetables & Roast Potatoes
Sticky Toffee & Date Sponge (V)
Rum & Raisin Ice Cream & Butterscotch Sauce
Lemon Tart (V) (GF)
Mixed Berry Compote & Meringue
Apple & Plum Crumble (V) (GFO)
Vanilla Pod Custard
Duo of Cheese (V)
Blue Stilton, Worcester Sauce & Shallot Cheddar, Grapes,
Celery, Chutney, & Crackers
Our Farm to Table Menu
Available Saturday evenings only.
Click here to download.
Celeriac, Apple & Hazelnut Velouté (V) (GFO)
Soft Herb Oil, Warm Ledbury Roll & English Salted Butter
Our Farm Pork Belly (GF)
Worcestershire Spinach, Orchard Apple Gel, Puffed Crackling & Angel Cider Jus
Our Farm Rump of Lamb (GF)
Vale of Evesham Cavolo Nero, Potato Fondant, Celeriac Puree & Lamb Jus
Butternut Squash & Oxford Blue Cheese Orzo Pasta (V)
Worcestershire Spinach, Offenham Tenderstem & Toasted Pumpkin Seeds
Vale of Evesham Rhubarb (V) (GFO)
Set Vanilla Custard, Rhubarb Gel & Shortbread Crumb
Oxford Blue and Worcestershire Sauce & Shallot Cheese (V) (GFO)
Local Celery, Grapes, Our Orchard Fruit Chutney, Wafer Biscuits & English Salted Butter
Wine List
El Ninot de Paper Blanco – Spain £6.5 / £8 / £23
Light floral and citrus notes with crisp green apple on the finish.
Bella Modella Pinot Grigio – Italy £7 / £8.75 / £26
Vibrant and fresh with citrus and green apple; perfect for light fare.
Land of Plenty Sauvignon Blanc - New Zealand £9 / £11.5 / £32
Bright and mineral-driven with guava, apple, and grassy notes.
Levre Piquante Picpoul de Pinet 2023 - France £9.5 / £12 / £35
Zesty, citrussy and lively; a refreshing, easy-drinking white.
Finca Manzanos Rioja Blanco - Spain £33
Fresh and fruity with apricot on the nose and a rounded finish.
Villa Wolf Pinot Gris - Germany £36
Dry and full-bodied with crisp fruit and a clean, unoaked finish.
Esprit Blanc Côtes du Rhône AOC - France £38
Peach and citrus aromas with floral notes and fresh, complex palate.
Produttori del Gavi del Comune di Gavi - Italy £40
Fresh and aromatic with pear, peach, and a subtle almond finish.
Pattingham Nurton Brook White - England £42
Light, crisp and fruity with a citrus-driven palate.
Macon Uchizy Talmard Mallory and Benjamin - France £46
Floral and mineral with lemon, almond and peach on a long finish.
Domaine de la Motte Chablis - France £50
Ripe, mineral Chablis with added richness from partial oak aging.
Bella Modella Pinot Grigio Rosé - Italy £6.75 / £8.5 / £25
Fresh and fruity with delicate wildflower and berry notes.
Pasquiers Rosé - France £7.5 / £9 / £27
Tangy and frest with red berries and gentle spice.
Palm Par L'Escarelle Provence Rosé - France £38
Pale pink and lively with subtle fruit, ideal as an aperitif.
El Ninot de Paper Tinto – Spain £6.5 / £8 / £23
Juicy black fruits with soft tannins and a touch of pepper.
Los Espinos Merlot - Chile £7.25 / £9.25 / £27
Soft, ripe and plummy with a long, easy-drinking finish.
Calusari Pinot Noir - Romania £7.5 / £9.5 / £28
Light, fresh and fruity with red berry notes.
Despacito Malbec - Argentina £8 / £10.5 / £30
Smooth and clean with blackberry, plum and balanced spice.
Manoso Rioja Joven - Spain £8.25 / £10.75 / £31
Smooth, medium-bodied and fruit-forward.
Flic Red - Portugal £8.75 / £11.5 / £33
Intense and rich with wild berry aromas and concentrated palate.
Pianerosse Primitivo - Italy £34
Medium-bodied with cherry and red fruit, soft tannins and bright acidity.
Corryton Burge SA Cabernet Sauvignon - Australia £36
Bold and velvety with black cherry, liquorice and spice.
McPherson Don't Tell Gary Shiraz - Australia £38
Dark and spicy with blackberry, cherry and silky tannins.
Esprit Rouge Côtes du Rhône AOC - France £40
Smooth and elegant with red fruit, herbs and soft spice.
Cantina Negrar Valpolicella Ripasso - Italy £44
Rich and full with red fruits, spice and well-balanced structure.
Pattingham Great Moor Pinot Noir - England £45
Fresh and fruity with redcurrant notes and soft tannins.
Château Milon Cuvée Caprice Saint-Émilion - France £50
Full-bodied and plush with spiced plum and a soft finish.
Le Dolci Colline Prosecco - Italy £7 / £31
Delicate bubbles with green apple and citrus, lively and refreshing.
Pierre Mignon Grand Reserve 1er Cru Champagne - France £55
Crisp and creamy with citrus, brioche and a long, lively finish.
Bollinger - France £75
Pear, brioche and spicy aromas and note of fresh walnut
Laurent-Perrier Brut Champagne – France £80
Elegant bubbles with citrus and floral notes from a top family house.
Cocktails & Bar Nibbles
The Rocket Lolly £8.5
Rhubarb Gin, Archers, Pineapple Juice, Orange Juice & Strawberry Syrup
Margarita £8.5
2 part Tequila, 1 part Cointreau, a dash of Lime Juice, a dash of Agave Syrup & garnished with Lime
Cosmopolitan £7.5
1 part Vodka, 1 part Cointreau, 1 part Cranberry Juice & garnished with Lime
Old Fashioned £8.5
2 part Jack Daniels, a dash of Orange Bitters, a dash of Sugar Syrup & garnished with an Orange Peel
Hugo Spritz £8.5
1 part Edinburgh Elderflower Liqueur, 1 part Prosecco & a dash of Vanilla Syrup
Mai Tai £8.5
1 part Bacardi, 1 part Dark Rum, 2 parts Orange Juice, 2 parts Pineapple Juice, a dash of Lime Juice &garnished with an Orange Wheel
Negroni £7.5
1 part JJ Whitley Dry Gin, 1 part Sweet Vermouth, 1 part Campari & garnished with an Orange Peel
Passion Fruit Daquiri £7.5
1 part Captain Morgans, 1 part Bacardi, 1 part Passion Fruit Puree & a dash of Lime Juice
Winter Berry £7
1 part 0% Raspberry Gin, 2 parts Apple Juice, dash of Lemon Juice, dash of Sugar Syrup, sprinkle of Cinnamon & garnished with an Orange Peel
Sweet & Sensible £5
1 part Pineapple Juice, 1 part Soda, a dash of Honey & a dash of Sugar Syrup
No-jito £6
1 part Elderflower Presse, a dash of Sugar Syrup & garnished with Mint & Lime
Seasoned Fries £4.25
Add Cheese +£1
Oven Baked Garlic Ciabatta £3
Add Cheese +£1
Crispy Fried Whitebait & Dusted Calamari £4
Tartare Sauce
Panko Fried Chicken Goujons £5.5
Sriracha Mayonnaise
Bacon & Cheese Loaded Tater Tots £5.5
Chives & Crispy Onions
Afternoon Tea
We offer a standard and Free-From Afternoon Tea. Please enquire to book Afternoon Tea at The Angel.
Click here to download menu.
£10 per person
Scones
Homemade Sultana Scones
Forest Fruit Preserve & Clotted Cream
Tea or Coffee
Selection of Herbal & Fruit Tea Infusions
Filter Coffee
£26 per person
Full Afternoon Tea & Glass of Dolce Collina Prosecco
£20 per person
Savoury
Cucumber, Cream Cheese & Crushed Black Pepper
Egg Mayonnaise & Watercress
Honey Roast Ham with Wholegrain Mustard Mayo
Smoked Salmon with Citrus Crème-Fraîche
Scones
Homemade Sultana Scones
Forest Fruit Preserve & Clotted Cream
Sweet
Caramel Cream Choux Bun
Lemon Meringue Tart
Carrot Cake with Orange Butter Cream
Triple Chocolate Brownie
Tea or Coffee
Selection of Herbal & Fruit Tea Infusions
Filter Coffee
Sandwiches
All sandwiches are served with dressed salad and coleslaw and available on either brown, white or crusty bread.
Click here to download menu.
Farmhouse Cheddar Cheese, Pickle & Leaf £6.5
Honey Glazed Ham, Tomato & Mustard £6.5
Tuna, Red Onion, Mayonnaise & Cucumber £6.5
Smoked Salmon, Cream Cheese & Cucumber £8
Seasoned Fries £4.25
£9.5
Farmhouse Cheddar Cheese & Pickle
Honey Glazed Ham & Mustard
Tuna, Red Onion, Mayonnaise & Cucumber
Bacon, Brie & Sweet Chilli Jam £9
Pork Sausage, Onions & Wholegrain Mustard Mayonnaise £9
Steak, Onions, Mushrooms & Horseradish Mayonnaise £9.5
Battered Haddock, Tartar Sauce & Baby Gem £9
Halloumi, Smashed Avocado & Sun-Blushed Tomato £9
Pastrami, Sauerkraut & Ukrainian Dressing £9.5
Children
Soup of the Day (GFO) £3
Crusty Bread Roll & Salted Butter Portion
Carrot & Cucumber Sticks (GFO) (VE) £2
Guacamole Dip
Oven Baked Garlic & Parsley Ciabatta (V) £2
Panko Fried Chicken Goujons £6
Skin-On Fried & Baked Beans
Battered Fillet of Fish £6
Skin-On Fries & Buttered Garden Peas
Fusilli In Tomato & Red Pepper Sauce (GFO) (V) £6
Parmesan
Chocolate Brownie Sundae (GF) (V) £3
Whipped Cream, Salted Caramel Sauce & Ice Cream
Vanilla Ice Cream (GF) (V) £3
Mixed Berries