Menu
Our restaurant menu is all about showcasing the best local food from our own farm and nearby suppliers in Worcestershire. Our menus are carefully designed by our Head Chef to include local produce, sustainable fish, and vegetarian, vegan and gluten-free options. We change our menu with the seasons, so make sure you keep checking back to see what’s new.
If you're thinking about booking a special celebration or private party with us, our chefs can create a special menu tailored to your exact individual requirements. Get in touch for more information about private dining in one of Pershore's favourite restaurants.
V - Vegetarian, VO - Vegetarian Option
GF - Gluten Free, GFO - Gluten-Free Option
Please inform a member of staff of any allergies. Allergen charts are available on request. Our kitchen handles nuts and all dishes may contain traces of nuts.
We offer a discount of 15% off food for Blue Light cardholders and Defence Discount cardholders.
Daily, Seasonal Menu
Available for lunch and dinner Monday to Saturday.
Oven Baked Camembert (V) (GFO)
Studded With Confit Garlic & Rosemary, Ciabatta & Sweet Chilli Jam
Ploughmans Platter (GFO)
Honey Mustard Roasted Ham, Pastrami, Gala Pie, Chicken & Wild Mushroom Pate, Cheddar Cheese, Balsamic Pickled Onions, Dill Pickle, Dressed Side Salad, Sweet Pickle, Artisan Bread & Salted Butter
Bread & Olives (V)
Artisan Breads, Salted Butter, Truffle Cream Cheese Dip, Marinated Olives, Balsamic Reduction & Olive Oil
Soup of the Day (V) (VEO) (GFO)
Warm Bread & Butter
Prawn Cocktail (GFO)
Baby Gem, Marie Rose Sauce, Pickled Fennel & Croutons
Beetroot & Dill Cured Salmon
Pickled Cucumber, Horseradish Cream & Toasted Sourdough
Greek Salad (V) (GF)
Heritage Tomatoes, Feta, Marinated Olives, Crispy Capers, Pickled Red Onion & Oregano Dressing
Available as a main
Chicken Caesar Salad
Baby Gem Lettuce, Sourdough Croutons, Aged Parmesan, Parma Ham Crisp, Black Pepper & Boiled Egg
Available as a main
Beer Battered Fish
Crushed Peas, Tartar Sauce, Lemon & Skin On Fries
Chicken Katsu
Pickled Carrot, Toasted Sesame Seeds & Basmati Rice
Falafel Burger (VE)
Baby Gem, Tomato, Gherkin, Homemade Sweet Chilli Jam & Skin On Fries
Wild Mushroom & Spinach Orzo Pasta (V) (VEO)
Truffle Cream Sauce, Parmesan & Crispy Onions
Poached Sea Trout (GF)
Cucumber, Fennel, Broad Beans, Radish, Buttermilk Dressing & Dill Oil
Pork Sausages & Creamed Mash (VO) (GFO)
Onion Gravy & Seasonal Vegetables
Vegetarian Sausages Also Available (V)
Beef & Ale Shortcrust Pastry Pie
Peas, Hand-Cut Chips & Gravy
Fillet Of Beef (GF)
Potato Fondant, Tenderstem Broccoli & Green Peppercorn Sauce
Lamb Cutlets (GF)
Parmentier Potatoes, Pea Puree, Tenderstem & Lamb Jus
Porchetta (GF)
Butternut Squash Purée, Potato Fondant, Kale & Puffed Crackling
Wagyu Beef Burger (GFO)
In A Sesame Seeded Brioche Bun, Smoked Cheddar Cheese, Truffle Mayonnaise, Dill Pickle, Tomato, Baby Gem, Skin On Fries, Red Onion & Herb Slaw
8oz Chargrilled Rump Cap Steak (GF)
Field Mushroom, Balsamic Onions, Grilled Tomato & Triple Cooked Chips
8oz Chargrilled Ribeye Steak (GF)
Field Mushroom, Balsamic Onions, Grilled Tomato & Triple Cooked Chips
Cote de Boeuf (for Two to Share) (GF)
16oz Cut, Gratin Dauphinoise Potato, Sauté Green Beans, Grilled Tomato, Field Mushroom, Onion Relish & Peppercorn Sauce
Please allow a minimum of 40 minutes
Skin On Fries (V)
Add Cheese +£1
Tenderstem Broccoli (V) (GF)
Toasted Hazelnuts & Mustard Dressing
Contains Nuts
Buttered Seasonal Mixed Vegetables (V) (GF)
Creamed Mashed Potatoes (V) (GF)
Red Onion & Herb Slaw (V) (GF)
Honey Mustard Dressed Salad (V) (GF)
Peppercorn Sauce (V) (GFO)
Blue Cheese Sauce (V) (GFO)
Onion Rings
Breakfast Menu
Filter Coffee or Tea
Orange or Apple Juice
The Angel Full English (GFO)
Pork Sausage, Back Bacon, Sautéed Mushrooms, Tomato, Tater Tots & Baked Beans
Your choice of either Fried, Poached or Scrambled Egg
White, Brown Toast or Gluten Free
Vegetarian Full English (V) (GF)
Vegan Sausages, Tomato, Baked Beans, Sautéed Mushrooms & Tater Tots
Your choice of either Fried, Poached or Scrambled Egg
White, Brown Toast or Gluten Free
Vegan Full English (VE) (GF)
Vegan Sausages, Smashed Avocado, Grilled Tomato, Button Mushrooms, Baked Beans, Tater Tots
White, Brown Toast or Gluten Free
Smashed Avocado & Poached Eggs (V)
Sun Blushed Tomatoes & Toasted Ciabatta
Vanilla Pod Yoghurt (VE)
Granola, Agave & Toasted Seeds
Smoked Salmon & Scrambled Egg on Toast (GFO)
Croque Madame
Toasted Crumpet, Home Smoked Ham, Poached Egg & Cheese Sauce
Pancakes
Back Bacon or Maple Syrup or Berry Compote
Breakfast Brioche
Your Choice of:
Back Bacon, Our Farm British Lop Pork Sausage or Vegetarian Sausages (VE)
Cold Meats Platter (GF)
Ham, Pastrami & Parma Ham
Fruit Platter (GF) (V)
Porridge (V)
Today’s Cereal (V)
Freshly Baked Pastry (V)
Pain au Chocolat or Croissant
After Dinner
Selection Of Cheese (V) (GFO)
Celery, Grapes & Biscuits
Worcestershire Sauce & Shallot
English cheddar with crunchy shallots steeped in our local iconic sauce
Ashlynn Goats Cheese (GF) (V)
A fantastic soft goat’s cheese coated in oak, ash and sea salt with a subtle lemon tang
French Brie (GF) (V)
Rich, buttery flavour with earthy, nutty and mushroom-like undertones.
Oxford Blue (GF) (V)
Rich, creamy texture offering a well-balanced mix of tangy, salty, umami & slight sweet notes.
Liqueur Coffee
Tia Maria, Jameson’s, or Baileys mixed with Espresso, Sugar & Cream
Espresso Martini
Vodka, Espresso, Tia Maria & Caramel
Chihuahua
Baileys, Tia Maria, Espresso, Tequila & Chocolate Dust
Taylors 10yr Old
Taylors Vintage
Our Orchard Fruit Crumble (GFO) (V) (VEO)
Softly Cooked Apple & Plums, Buttery Crumble Topping & Vanilla Pod Ice Cream
Vanilla Pod Crème Brûlée (GFO) (V)
Blueberry & Lemon Compote & Homemade Shortbread Biscuits
Apricot Frangipane Tart (V)
Pistachio Praline, Whipped Cream, Burnt Apricot & Lemon Verbena
Contains Nuts
Coconut & Vanilla Panna Cotta (VE) (GF)
Mango Sorbet, Fresh Strawberries & Shortbread Crumb
Cappuccino
Latte
Espresso
Americano
Remi Martin VSOP
Courvoisier VSOP
Sunday Lunch
Available for Sunday lunch and early dinner, subject to supply. Please note the menu below is available on Sundays throughout December. Our regular Sunday lunch menu changes from week to week.
2 Courses / 3 Courses including Filter Coffee or Tea
Parsnip, Carrot & Roasted Garlic Soup (V) (VEO) (GFO)
Warm Bread Roll & Butter
Grilled Goats Cheese (V) (GF)
Pickled Beetroot, Candied Walnuts & Balsamic Vinegar
Contains Nuts
Chicken & Wild Mushroom Pate (GFO)
Melba Toast & Apple Chutney
Prawn Timbale (GF)
Tomato Concasse Dressing & Salted Cucumber
Our Farm Roast Beef Topside, Horseradish Sauce (GFO)
Our Farm Roast Pork Loin, Apple Sauce (GFO)
Our Farm Roast Turkey Breast, Cranberry Sauce (GFO)
All Roast Dinners Are Served with Seasonal Vegetables,
Cauliflower Gratin, Sage & Onion Stuffing, Yorkshire Pudding
and Roast Potatoes.
Fillet Of Seabass (GF)
Crushed New Potatoes, Green Beans & White Wine Reduction
Sweet Potato, Spinach & Goats Cheese Pie (V)
Seasonal Vegetables & Roast Potatoes
Sticky Toffee & Date Sponge (V)
Rum & Raisin Ice Cream & Butterscotch Sauce
Lemon Tart (V) (GF)
Mixed Berry Compote & Meringue
Apple & Plum Crumble (V) (GFO)
Vanilla Pod Custard
Duo of Cheese (V)
Blue Stilton, Worcester Sauce & Shallot Cheddar, Grapes,
Celery, Chutney, & Crackers
Cocktails & Bar Nibbles
The Rocket Lolly
Rhubarb Gin, Archers, Pineapple Juice, Orange Juice & Strawberry Syrup
Aperol Spritz
Aperol, Prosecco, Soda & Lemon
Rosé Negroni Sbagliato
Campari, Sweet Vermouth, Rose Prosecco
Cosmopolitan
Vodka, Cointreau, Cranberry Juice, Grenadine & Lime
Mai Tai
Captain Morgan, Malibu, Pineapple Juice, Orange Juice, Grenadine & Orange
Piña Colada
Captain Morgan, Malibu, Pineapple Juice, Coconut Cream, Coconut Milk & Pineapple
I'm The Driver
Orange Juice, Pineapple Juice & Grenadine
Sweet & Sensible
Pineapple Juice, Soda, Honey & Sugar Syrup
No Taxi Needed
Elderflower Presse, Mint, Lime & Sugar Syrup
Seasoned Fries
Add Cheese
Oven Baked Garlic Ciabatta
Add Cheese
Chilli Roasted Peanuts & Salted Cashew Nuts
Crispy Fried Whitebait & Dusted Calamari
Tartare Sauce
Breaded Free Range Chicken Goujons
Wine List
El Ninot de Paper Blanco – Spain
Light floral and citrus notes with crisp green apple on the finish.
Bella Modella Pinot Grigio – Italy
Vibrant and fresh with citrus and green apple; perfect for light fare.
Land of Plenty Sauvignon Blanc - New Zealand
Bright and mineral-driven with guava, apple, and grassy notes.
Levre Piquante Picpoul de Pinet 2023 - France
Zesty, citrussy and lively; a refreshing, easy-drinking white.
Finca Manzanos Rioja Blanco - Spain
Fresh and fruity with apricot on the nose and a rounded finish.
Villa Wolf Pinot Gris - Germany
Dry and full-bodied with crisp fruit and a clean, unoaked finish.
Esprit Blanc Côtes du Rhône AOC - France
Peach and citrus aromas with floral notes and fresh, complex palate.
Produttori del Gavi del Comune di Gavi - Italy
Fresh and aromatic with pear, peach, and a subtle almond finish.
Pattingham Nurton Brook White - England
Light, crisp and fruity with a citrus-driven palate.
Macon Uchizy Talmard Mallory and Benjamin - France
Floral and mineral with lemon, almond and peach on a long finish.
Domaine de la Motte Chablis - France
Ripe, mineral Chablis with added richness from partial oak aging.
Bella Modella Pinot Grigio Rosé - Italy
Fresh and fruity with delicate wildflower and berry notes.
Pasquiers Rosé - France
Tangy and frest with red berries and gentle spice.
Palm Par L'Escarelle Provence Rosé - France
Pale pink and lively with subtle fruit, ideal as an aperitif.
El Ninot de Paper Tinto – Spain
Juicy black fruits with soft tannins and a touch of pepper.
Los Espinos Merlot - Chile
Soft, ripe and plummy with a long, easy-drinking finish.
Calusari Pinot Noir - Romania
Light, fresh and fruity with red berry notes.
Despacito Malbec - Argentina
Smooth and clean with blackberry, plum and balanced spice.
Manoso Rioja Joven - Spain
Smooth, medium-bodied and fruit-forward.
Flic Red - Portugal
Intense and rich with wild berry aromas and concentrated palate.
Pianerosse Primitivo - Italy
Medium-bodied with cherry and red fruit, soft tannins and bright acidity.
Corryton Burge SA Cabernet Sauvignon - Australia
Bold and velvety with black cherry, liquorice and spice.
McPherson Don't Tell Gary Shiraz - Australia
Dark and spicy with blackberry, cherry and silky tannins.
Esprit Rouge Côtes du Rhône AOC - France
Smooth and elegant with red fruit, herbs and soft spice.
Cantina Negrar Valpolicella Ripasso - Italy
Rich and full with red fruits, spice and well-balanced structure.
Pattingham Great Moor Pinot Noir - England
Fresh and fruity with redcurrant notes and soft tannins.
Château Milon Cuvée Caprice Saint-Émilion - France
Full-bodied and plush with spiced plum and a soft finish.
Le Dolci Colline Prosecco - Italy
Delicate bubbles with green apple and citrus, lively and refreshing.
Pierre Mignon Grand Reserve 1er Cru Champagne - France
Crisp and creamy with citrus, brioche and a long, lively finish.
Bollinger - France
Pear, brioche and spicy aromas and note of fresh walnut
Laurent-Perrier Brut Champagne – France
Elegant bubbles with citrus and floral notes from a top family house.
Sandwiches
All sandwiches are served with dressed salad and coleslaw and available on either brown, white or crusty bread.
Farmhouse Cheddar Cheese, Pickle & Leaf
Honey Glazed Ham, Tomato & Mustard
Tuna, Red Onion, Mayonnaise & Cucumber
Smoked Salmon, Cream Cheese & Cucumber
Seasoned Fries
Farmhouse Cheddar Cheese & Pickle
Honey Glazed Ham & Mustard
Tuna, Red Onion, Mayonnaise & Cucumber
Bacon, Brie & Sweet Chilli Jam
Pork Sausage, Onions & Wholegrain Mustard Mayonnaise
Steak, Onions, Mushrooms & Horseradish Mayonnaise
Battered Cod, Tartar Sauce & Baby Gem
Halloumi, Smashed Avocado & Sun-Blushed Tomato
Pastrami, Sauerkraut & Ukrainian Dressing
Our Farm to Table Menu
We source responsibly—either from our own farm or from producers in Worcestershire committed to sustainable, ethical practices.
Available Saturday evenings only.
Bredon Pea & Mint Soup (V) (GFO)
Sour Cream, Peter Cooks Bread Roll & Butter
In-House Smoked Sea Trout (GF)
Worcestershire Celeriac & Apple Remoulade, Vale Of Evesham Micro Herbs
Vale of Evesham Asparagus (GF)
Hollandaise Sauce, Softly Poached Egg & Crispy Parma Ham
Our English Rare Breed Pork Belly (GF)
Garden Herb Paste, Roasted Baby Potatoes, Offenham Tender Stem Broccoli & Pork Sauce
Grass-Fed Suffolk Lamb Cutlets (GF)
Parmentier Potatoes, Garden Pea Emulsion, Local Greens & Lamb Jus
Livsey Brothers Wild Mushroom & Worcestershire Spinach Pappardelle (VEO)
In-House Smoked Garlic Cream Sauce
Vanilla Pod Crème Brûlée (V) (GFO)
Worcestershire Rhubarb Compote & Shortbread Biscuits
Wick Strawberries Eton Mess (V) (GF)
Wick Strawberries, Chantilly Whipped Cream, Meringue Pieces, Freeze Dried Strawberry Powder & Ice Cream
Duo Of Cheese (V) (GFO)
Hereford Hop, Worcestershire Sauce & Shallot Cheddar
Celery, Grapes, Wafer Biscuits, Chutney & Butter
Children
Soup of the Day (GFO)
Crusty Bread Roll & Salted Butter Portion
Carrot & Cucumber Sticks (GFO) (VE)
Guacamole Dip
Oven Baked Garlic & Parsley Ciabatta (V)
Panko Fried Chicken Goujons
Skin-On Fried & Baked Beans
Battered Fillet of Fish
Skin-On Fries & Buttered Garden Peas
Fusilli In Tomato & Red Pepper Sauce (GFO) (V)
Parmesan
Chocolate Brownie Sundae (GF) (V)
Whipped Cream, Salted Caramel Sauce & Ice Cream
Vanilla Ice Cream (GF) (V)
Mixed Berries
Afternoon Tea
We offer a standard and Free-From Afternoon Tea. Please enquire to book Afternoon Tea at The Angel.
Scones
Homemade Sultana Scones
Forest Fruit Preserve & Clotted Cream
Tea or Coffee
Selection of Herbal & Fruit Tea Infusions
Filter Coffee
Savoury
Cucumber, Cream Cheese & Crushed Black Pepper
Egg Mayonnaise & Watercress
Honey Roast Ham with Wholegrain Mustard Mayo
Smoked Salmon with Citrus Crème-Fraîche
Scones
Homemade Sultana Scones
Forest Fruit Preserve & Clotted Cream
Sweet
Caramel Cream Choux Bun
Lemon Meringue Tart
Carrot Cake with Orange Butter Cream
Triple Chocolate Brownie
Tea or Coffee
Selection of Herbal & Fruit Tea Infusions
Filter Coffee