Join us for Easter Sunday. We have an exclusive menu available, featuring fresh and organic meat and produce from our own Worcestershire farm, as well as a Hot Cross Bun Pudding amongst the desserts! Starting at just £15, our Easter Sunday lunch is great value. Check out our menu here. Book online, or direct by calling 01386 552046.
Our famous Sunday Service gives you a unique experience, all built around the traditional British Sunday roast. Enjoy a one, two or three course meal in our new look restaurant, with excellent customer service. Our Sunday Roasts feature meat and veg sourced from the best local suppliers, including our own very own Worcestershire farm. Plus, there’s unlimited roast potatoes, vegetables … Read More
Treat mum to a relaxed meal at The Angel Hotel on Mothering Sunday, on March 26th in our new look restaurant. Choose from our menu featuring exclusive, fresh produce from our own St Catherine’s Farm, including free-range pork and lamb. Click here to check out our menu, and get in touch to book.
Between the 14th and 17th of March, celebrate the biggest racing event of the British sporting calendar with us at The Angel Hotel in Pershore. Our 15 bright and contemporary guest rooms are perfect for race-goers. We also serve big breakfasts from 8am before the fun starts, and can cater to large groups. For those who aren’t going to Cheltenham, … Read More
Help us raise much-needed funds for a local Pershore-based charity with our monthly quiz night at The Angel. Win a cash first prize or a bottle of wine for second place! There will also be a raffle, including ‘Open Our Safe’ with a secret cash prize to be won with the winning key. Our quiz takes place on the first … Read More
What have you got planned for Valentine’s this year? Don’t just see it as another day of calendar. Treat your loved one and yourself with a romantic three course dinner at The Angel Hotel in our refurbished restaurant on Tuesday 14th February. Choose from our exclusive menu featuring food from our very own Worcestershire farm, including free range pork and … Read More